Samin Nosrat

Samin Nosrat

@CiaoSamin

Followers56.4K
Following1.8K

Cook :: Teacher :: EAT columnist @nytmag :: SALT, FAT, ACID, HEAT coming to @netflix on 10/11/18

Berkeley, CA
Joined on March 21, 2009

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Statistics

We looked inside some of the tweets by @CiaoSamin and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
10 days
Average replies
40
Average retweets
329
Average likes
2312
Tweets with photos
19 / 100
Tweets with videos
5 / 100
Tweets with links
0 / 100
Wheeee!!!!  The #SaltFatAcidHeat docu-series is coming only to @netflix on October 11!  Add it to your queue now: http://www.netflix.com/saltfatacidheat 

Wheeee!!!! The #SaltFatAcidHeat docu-series is coming only to @netflix on October 11! Add it to your queue now: http://www.netflix.com/saltfatacidheat 

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Quoted @antoni

Today @CiaoSamin taught me to very roughly chop basil for pesto because it prevents unnecessary bruising. Is it me or does that transcend into sound life advice, too?! @NetflixFood #netflixfysee 📸 Mark Leibowitz

Today @CiaoSamin taught me to very roughly chop basil for pesto because it prevents unnecessary bruising. Is it me or does that transcend into sound life advice, too?! @NetflixFood #netflixfysee
📸 Mark Leibowitz

BFFs 👯 ❤️👯❤️👯

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Quoted @antoni

Today @CiaoSamin taught me to very roughly chop basil for pesto because it prevents unnecessary bruising. Is it me or does that transcend into sound life advice, too?! @NetflixFood #netflixfysee 📸 Mark Leibowitz

Today @CiaoSamin taught me to very roughly chop basil for pesto because it prevents unnecessary bruising. Is it me or does that transcend into sound life advice, too?! @NetflixFood #netflixfysee
📸 Mark Leibowitz

BEST FRIENDS FOREVER!!

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Quoted @NeilPHauer

As someone who lives in Georgia, I can hardly even fathom Georgians being upset about this. There's certainly been no outcry on Georgian social media. This is purely projecting your own values in a self-aggrandizing manner.

As someone whose life, family, and culture have been directly affected by colonial thinking and action, I do project my anticolonial values into my worldview. Glad you caught that. Also, psssst, I'm not white.

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To be clear I think this story by @laurenzcollins is fantastic

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“Undiscovered” by whom?  Pretty sure everyone in Georgia has been familiar with their own food for 1000s of years. And anyone else curious enough to visit and learn. So then, “undiscovered” implies that The Great West has not yet assigned value to this food? 🤦🏽‍♀️ Language matters.

“Undiscovered” by whom? Pretty sure everyone in Georgia has been familiar with their own food for 1000s of years. And anyone else curious enough to visit and learn. So then, “undiscovered” implies that The Great West has not yet assigned value to this food? 🤦🏽‍♀️ Language matters.

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Quoted @TIME

Tunde Wey has used his evolving platform as a New Orleans-based chef to make food a tool for provocation and social transformation http://mag.time.com/PCfUUlV 

Woweee I had the pleasure of writing about the beautifully complex work and mind of Tunde Wey for the @TIME list of Next Generation Leaders. Lots of US-based food folks are familiar with Tunde, with this global package, may the world know too

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She may or may not have told me she was proud of me—I mean, I think she did, but I was having an out of body experience at the time so I’m not quite sure. #IAmBecoming😭❤️😭❤️😭❤️😭

She may or may not have told me she was proud of me—I mean, I think she did, but I was having an out of body experience at the time so I’m not quite sure. #IAmBecoming😭❤️😭❤️😭❤️😭

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Then there you lie like the one warm spark in the heart of an arctic crystal.

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I wrote about the silly hybrid pastries in Tuca & Bertie, a weird, big-hearted, high-energy show that also tells the truth about the restaurant industry’s dysfunction

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Quoted @nowroozpoor

@CiaoSamin and her mom butchered the Tahdig though. All that wasted saffron. 😢

Call me when you make a perfect tahdig on camera alongside your immigrant mother without taking the production into overtime. I’m telling you guys, Iranian food shade is the most vicious shade.

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Quoted @islamoyankee

Fesenjoon with chicken? Not duck? Ay khanom!

Lol the only reason I hesitated to do this project was anticipating the torrent of Iranian shade I’d receive.

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I’ve been working on this one since December, and couldn’t be prouder to announce that I’ve put together a collection of my ten essential Persian recipes for @nytfood. I hope it… https://www.instagram.com/ciaosamin/p/BxdJJm7n8VX/?utm_source=ig_twitter_share&igshid=1iv2vf6xi04i4 …

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Quoted @nytfood

.@CiaoSamin shares her 10 essential Persian recipes https://nyti.ms/2VFIo23 

.@CiaoSamin shares her 10 essential Persian recipes https://nyti.ms/2VFIo23 

A huge team of people helped pull this off, and I’ll be thanking them shortly, but in the meantime, what a day to be publishing my ten essential Persian recipes! I’m so proud of this one. Thanks, @nytcooking!

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For so many reasons, please, #NoWarWithIran

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An unbelievable honor to welcome Michelle Obama to the stage in Atlanta last night and shed light on a non-profit that is so close to my heart @BeBrightPink @KatieThiede @LindsayAvner @CiaoSamin @GirlsIncATL
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An unbelievable honor to welcome Michelle Obama to the stage in Atlanta last night and shed light on a non-profit that is so close to my heart @BeBrightPink @KatieThiede @LindsayAvner @CiaoSamin @GirlsIncATL

I love this history of Mexican markets in CA, and how fundamental they were to immigrant community building in the '90s, by @TheTinaVasquez in @taste_cooking

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This is just to say I have said no To the thing You wanted me To do for free and which you were probably hoping I’d think was an opportunity Forgive me I am too busy And it is Not a good use of my time

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We are thrilled to host Abra Berens this evening for her talk about her beautiful new tome, Ruffage! 6:30-7:30 p.m.

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Quoted @cityartssf

City Arts & Lectures 2018-19 guest's book covers as Met Gala looks: a thread

Omg

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