China Chilcano

China Chilcano

@chinachilcano

Followers1.8K
Following542

@chefjoseandres' Chinese-Peruvian Chifa inspired concept now open in the Penn Quarter neighborhood of Washington, DC.

418 7th St NW, Washington, DC
Joined on October 28, 2013

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Statistics

We looked inside some of the tweets by @chinachilcano and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
7 days
Average replies
0
Average retweets
4
Average likes
25
Tweets with photos
65 / 100
Tweets with videos
5 / 100
Tweets with links
0 / 100

This #MemorialDayWeekend and every day, we recognize our military and first responder heroes with 20% off their meal. Thank you for all you do! https://chinachilcano.com/china-chilcano-heroes-program/ …

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Get a taste of @chefjoseandres' new cookbook, #VegetablesUnleashed. This month we are featuring recipes from the book in our menu! http://vegetablesunleashed.com 

Get a taste of @chefjoseandres' new cookbook, #VegetablesUnleashed. This month we are featuring recipes from the book in our menu! http://vegetablesunleashed.com 

Quoted @Eater_DC

A fresh update of the Essential 38 adds Call Your Mother, Chloe, Inferno Pizzeria Napoletana, and St. Anselm to D.C.'s list of must-visit restaurants https://dc.eater.com/maps/dc-best-restaurants-38?fbclid=IwAR1mYWcdKz_0syTk3e5J7PfCziAb4CqDX4AmWWQk69t4fGjFcSaqQ_0nGS0 …

Excited to be included in @Eater_DC’s heatmap for Spring!

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Is it #lunchtime yet? Enjoy our colorful Maestro Wong #donburi bowl made with Pacific wild 🍤, fermented black bean, & wood ear mushroom

Is it #lunchtime yet? Enjoy our colorful Maestro Wong #donburi bowl made with Pacific wild 🍤, fermented black bean, & wood ear mushroom

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish.

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish.

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish.

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish.

Our sánguches get a @cherryblossfest upgrade with this cherry #sánguche de chancho made with confit pork belly, cherry ver jus, & hibiscus.

Our sánguches get a @cherryblossfest upgrade with this cherry #sánguche de chancho made with confit pork belly, cherry ver jus, & hibiscus.

Get your #DimSumTuesday 🔛  with our #Jiaozi de la Chacra dumplings 🥢 Made with cilantro dough and filled with yellow potato, rocoto pepper, & spring veggies #yumyumdimsum

Get your #DimSumTuesday 🔛 with our #Jiaozi de la Chacra dumplings 🥢 Made with cilantro dough and filled with yellow potato, rocoto pepper, & spring veggies #yumyumdimsum

Head Chef, Carlos Delgado, creates dishes that inspired by his upbringing in Lima 🇵🇪 @starchefs describes one of his best – the Shumai Dorado – as one of “most luxurious soup dumpling that you can imagine.” https://www.starchefs.com/cook/features/savory/dumplings-take-two …

Head Chef, Carlos Delgado, creates dishes that inspired by his upbringing in Lima 🇵🇪 @starchefs describes one of his best – the Shumai Dorado – as one of “most luxurious soup dumpling that you can imagine.” https://www.starchefs.com/cook/features/savory/dumplings-take-two …

#Treatyoself to our newest dessert! Our Torta de Chocolate - aka #chocolate heaven - features Fortunato 68% dark chocolate, Macambo white chocolate, & cacao nibs as well as passion fruit accents in the #sorbet... Amazing!

#Treatyoself to our newest dessert! Our Torta de Chocolate - aka #chocolate heaven - features Fortunato 68% dark chocolate, Macambo white chocolate, & cacao nibs as well as passion fruit accents in the #sorbet... Amazing!

#TruffleFest ends this Sunday! It’s your last chance to enjoy this Spanish delicacy at our DC-area restaurants #truffleshuffle

#TruffleFest ends this Sunday! It’s your last chance to enjoy this Spanish delicacy at our DC-area restaurants #truffleshuffle

"The flavors of Peru are as eye-opening as the décor." @PASSPORTmag featured Traveling Gourmet's favorite #brunch spots, including ours! Come join us this weekend, from 11AM-3PM

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Todo con trufa! Tallarines con huancaina & chawanmushi with #truffle are some of the dishes to indulge in starting this week for #TruffleFest. Enjoy winter black truffles flown straight from Spain! Reserve now via http://bit.ly/2uRaOYn .

Todo con trufa! Tallarines con huancaina & chawanmushi with #truffle are some of the dishes to indulge in starting this week for #TruffleFest. Enjoy winter black truffles flown straight from Spain! Reserve now via http://bit.ly/2uRaOYn .

Thank you to all of our cooks, servers, and team members who helped provide thousands of free sandwiches to our DC family of federal employees during the shutdown. We couldn’t be prouder of you for serving fellow Americans!

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Join us tomorrow to celebrate Peru's National #PiscoSourDay! Imbibe with $5 pisco sours, 11am-4pm. @washingtonian

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Sip-sip-hooray! One of our favorite holidays happens to fall tomorrow, so we're celebrating with $5 Pisco Sours from 11am-4pm 🙌 Reserve now to celebrate #PiscoSourDay via http://bit.ly/2uRaOYn 

Sip-sip-hooray! One of our favorite holidays happens to fall tomorrow, so we're celebrating with $5 Pisco Sours from 11am-4pm 🙌 Reserve now to celebrate #PiscoSourDay via http://bit.ly/2uRaOYn 

We're extending #ChilcanoFest for another week! Escape this cold weather & come have a taste of our #chilcano flavors before they're gone this Sunday!

We're extending #ChilcanoFest for another week! Escape this cold weather & come have a taste of our #chilcano flavors before they're gone this Sunday!

A week so nice, we decided to do it twice! Don't miss our 2nd week of #restaurantweek, and don't forget to get your dining passport stamped for a chance to wine a prize. More details via https://bit.ly/2ssL8Pw .

A week so nice, we decided to do it twice! Don't miss our 2nd week of #restaurantweek, and don't forget to get your dining passport stamped for a chance to wine a prize. More details via https://bit.ly/2ssL8Pw .

Did someone say #snowday? All of @chefjoseandres’ DC-area restaurants will be open today! @AmericaEatsTvrn @jaleo @chinachilcano @oyamel @beefsteak @zaytinya @fishbyjose

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