L.A. Times Food

L.A. Times Food

@latimesfood

Followers563.8K
Following12.4K

News, recipes and reviews from the @latimes food staff.

Los Angeles, CA
Joined on December 02, 2008

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Statistics

We looked inside some of the tweets by @latimesfood and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
3 days
Average replies
8
Average retweets
53
Average likes
254
Tweets with photos
10 / 100
Tweets with videos
19 / 100
Tweets with links
5 / 100

Rankings (sorted by number of followers)

121. in country United States and category Magazines & Journals

266. in country United States and category Media

303. in category Magazines & Journals

Subscribe now! https://youtu.be/yVASfNJS4Gw  (video by me - intern)

Subscribe now! https://youtu.be/yVASfNJS4Gw  (video by me - intern)

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Not a food story, but a story about the L.A. we love.

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Review: For the fiery, coconut-rich cooking of Sri Lanka, head to Apey Kade.

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Ben Mims
15 hours ago

Korean chile-blackened redfish with crunchy veg pickle salad...s’what’s for dinner 2-nite @latimesfood

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New magic trick: Serve this carrot cake at your next cookout and watch it quickly disappear.

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How far can beauty, service and farm-to-table credentials carry a restaurant? Pretty far. But even the most beautiful temples need level ground to stand on.

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Quoted @JessTiaFu

USDA sends billions of fruit flies into the wild every year. Their mission: Seduce other fruit flies and, thus, protect American agriculture. https://newfoodeconomy.org/usda-mediterranean-fruit-fry-sterile-release-program-florida/ …

FRUIT FLY SEDUCTION

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Curious about that peeling garlic with a knife video? Watch @lucaspeterson find out if it really works.

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Jammy eggs are texturally ideal. Here's how to make them in a salad:

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The latest viral food video shows someone with a small knife effortlessly plucking out entire cloves of garlic from a bulb, clean and whole, without any of the residual papery skin.

But — is it really that easy?

The latest viral food video shows someone with a small knife effortlessly plucking out entire cloves of garlic from a bulb, clean and whole, without any of the residual papery skin. But — is it really that easy?

It's mind-boggling to think about where we were a year ago under Tronc -- facing downsizing and an uncertain future. So if you like this revitalized, locally-owned @latimes, please consider supporting us with a subscription. https://www.latimes.com/feedme 

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And @lucaspeterson shakes garlic in a cup 👀

And @lucaspeterson shakes garlic in a cup 👀

.@aqnguyen on her love of banh cuon, where to find it and how to order it.

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Review: "Too many dishes falter in similar ways — indifferently cooked, bluntly flavored or overpowered by too many ingredients."

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Banh cuon 101: Everything you need to know about Vietnamese rice sheets https://lat.ms/2IS3Nfq  via @aqnguyen @latimesfood
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Banh cuon 101: Everything you need to know about Vietnamese rice sheets https://lat.ms/2IS3Nfq  via @aqnguyen @latimesfood

Can you actually peel garlic like in that viral video?

Can you actually peel garlic like in that viral video?

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Yeah, we spend too much time on Twitter, too.

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It’s been a while since I’d written for @latimesfood so spotlighting Viet banh cuon in the O.C.’s Little Saigon and working with @pfmpfmpfm carry extra meaning. And yeah, old school banh cuon is cong phu (kung fu) cooking! Read on...

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From @patriciaescarcega @latimesfood Review: At Bulgarini in Altadena, a gelato master tries his hand at pasta

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Teriyaki sauce is the ultimate grilling glaze.

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