NYT Food

NYT Food

@nytfood

Followers1.4M
Following205

Restaurant reviews, food news, recipes and more from our reporters and editors.

New York, NY
Joined on March 21, 2007

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Statistics

We looked inside some of the tweets by @nytfood and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
3 hours
Average replies
0
Average retweets
4
Average likes
18
Tweets with photos
65 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

66. in country United States and category Magazines & Journals

121. in category Magazines & Journals

122. in country United States and category Media

618. in category Media

NYT Food
8 hours ago
Yes, smoking great brisket takes time and care, but @sraichlen guides you through it in 9 simple steps https://nyti.ms/2W1aDZb 

Yes, smoking great brisket takes time and care, but @sraichlen guides you through it in 9 simple steps https://nyti.ms/2W1aDZb 

NYT Food
11 hours ago
Don’t trifle with this https://nyti.ms/2W1dHEW 

Don’t trifle with this https://nyti.ms/2W1dHEW 

NYT Food
11 hours ago
Mario Batali, the only chef in the #MeToo era to face criminal assault charges, pleads not guilty in a Boston courtroom https://nyti.ms/2W1DXid 

Mario Batali, the only chef in the #MeToo era to face criminal assault charges, pleads not guilty in a Boston courtroom https://nyti.ms/2W1DXid 

NYT Food
12 hours ago
Grilled pork and garlic bread for Memorial Day and beyond https://nyti.ms/2HPo5Wc 

Grilled pork and garlic bread for Memorial Day and beyond https://nyti.ms/2HPo5Wc 

NYT Food
14 hours ago
Your weekend project awaits ... https://nyti.ms/2VXiYNH 

Your weekend project awaits ... https://nyti.ms/2VXiYNH 

Don’t order Sancerre because you know the name. Order it because these bottles are delicious. https://nyti.ms/2HNO1BI 

Don’t order Sancerre because you know the name. Order it because these bottles are delicious. https://nyti.ms/2HNO1BI 

The drink of summer

2
9
56
Breakfast, as it is in Taipei, Shanghai and at four spots across NYC: Our critic @ligayamishan's roundup of fan tuan https://nyti.ms/2HUbelQ 

Breakfast, as it is in Taipei, Shanghai and at four spots across NYC: Our critic @ligayamishan's roundup of fan tuan https://nyti.ms/2HUbelQ 

Mario Batali is now facing a criminal assault charge in Boston

0
2
6
Recipes to get you through the long weekend https://nyti.ms/2VEYid8 

Recipes to get you through the long weekend https://nyti.ms/2VEYid8 

Women who work at McDonald’s are trying to hold the company to account for what happens in franchisee-owned restaurants

1
4
10

“He instinctively understood that his work was as much in the dining room as in the kitchen.” The chef Louis Osteen has died.

0
9
26
A cheffy approach to vegetables https://nyti.ms/2HECzbx 

A cheffy approach to vegetables https://nyti.ms/2HECzbx 

This method for preparing artichokes is so simple and so effective because it does one important thing: It accepts the bitter, thorny truth of the artichoke and doesn’t try to fight against it

0
5
32

While physicists have studied cement mixing, fewer have taken a close look at the forces at work in conching, the stirring process used to make chocolate out of cacao beans

0
3
16
Giant pandas like it, but does kuma-zasa belong in noodles? To find out, @pete_wells slurps the udon at Hanon in Brooklyn. https://nyti.ms/2HG9496 

Giant pandas like it, but does kuma-zasa belong in noodles? To find out, @pete_wells slurps the udon at Hanon in Brooklyn. https://nyti.ms/2HG9496 

People often say Diana Kennedy is “prickly.” The legendary 96-year-old cookbook author doesn’t care. https://nyti.ms/2VULbVd 

People often say Diana Kennedy is “prickly.” The legendary 96-year-old cookbook author doesn’t care. https://nyti.ms/2VULbVd 

A chance to eat the art

0
2
11
Here’s what’s opening for the season in the Hamptons https://nyti.ms/2HI9oEh 

Here’s what’s opening for the season in the Hamptons https://nyti.ms/2HI9oEh 

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