BBC Food

BBC Food

@BBCFood

Followers390.6K
Following710

Tweeting delicious recipes and inspiration from your favourite @BBC programmes and chefs.

Joined on April 05, 2009
Statistics

We looked inside some of the tweets by @BBCFood and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
8 hours
Average replies
2
Average retweets
14
Average likes
64
Tweets with photos
84 / 100
Tweets with videos
16 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

34. in country United Kingdom and category Magazines & Journals

104. in country United Kingdom and category Media

432. in category Magazines & Journals

BBC Food
19 hours ago
Keep brownies classic with our most-rated recipe 😍 https://t.co/fShVcgEaTX https://t.co/09FUUza3Tz

Keep brownies classic with our most-rated recipe 😍 https://t.co/fShVcgEaTX https://t.co/09FUUza3Tz

4 ingredient soups stretch your shop further πŸ‘‡
https://t.co/cLzKdeEYhd https://t.co/1mKF16fCRg

4 ingredient soups stretch your shop further πŸ‘‡ https://t.co/cLzKdeEYhd https://t.co/1mKF16fCRg

Student or not, we could all do with some cheap and easy chicken recipes. https://t.co/Y0Sy5OfQ4F

Β£1 a portion dinners - need we say more? πŸ‘ https://t.co/K7hBB0NMsS https://t.co/Vts5PkH6ul

Β£1 a portion dinners - need we say more? πŸ‘ https://t.co/K7hBB0NMsS https://t.co/Vts5PkH6ul

20 minute meals - for when time is not on your side πŸ‘‡
https://t.co/OMUDy5oGyM https://t.co/l4VF6cjG0a

20 minute meals - for when time is not on your side πŸ‘‡ https://t.co/OMUDy5oGyM https://t.co/l4VF6cjG0a

Cauliflower lover or hater? We love how quick and versatile it is πŸ‘Œ https://t.co/aCWUrOl1Eu https://t.co/X9sPiDdr5C

Cauliflower lover or hater? We love how quick and versatile it is πŸ‘Œ https://t.co/aCWUrOl1Eu https://t.co/X9sPiDdr5C

Have you been honing your coffee making skills? β˜•οΈhttps://t.co/4Dq4rFEGPJ https://t.co/v1HeJCDTAg

Have you been honing your coffee making skills? β˜•οΈhttps://t.co/4Dq4rFEGPJ https://t.co/v1HeJCDTAg

6 ingredients, a roasting tin and an oven are all you need for these brilliantly easy meals πŸ‘‡ https://t.co/zMT2VZJxA7 https://t.co/lvQYo0HM0P

6 ingredients, a roasting tin and an oven are all you need for these brilliantly easy meals πŸ‘‡ https://t.co/zMT2VZJxA7 https://t.co/lvQYo0HM0P

8 meals that only need 8 ingredients. Winning the week and it's only Monday πŸ™Œ
https://t.co/exEVINJqr6 https://t.co/NIjj3bBEZa

8 meals that only need 8 ingredients. Winning the week and it's only Monday πŸ™Œ https://t.co/exEVINJqr6 https://t.co/NIjj3bBEZa

Bank Holiday cocktails are a go! 🍹 https://t.co/jQELbXzbme https://t.co/v86zTsDsqp

Bank Holiday cocktails are a go! 🍹 https://t.co/jQELbXzbme https://t.co/v86zTsDsqp

Who knew risotto could get easier - make like @KerryWhelpdale and try baking it in the oven! https://t.co/0uDwZflL2q https://t.co/Fc0z1Ml9In

Chicken, pork, prawns or... meatballs? Yes stir fries really are that versatile! πŸ‘ https://t.co/g2U1d07BlV https://t.co/ZQRQfKbGQE

Chicken, pork, prawns or... meatballs? Yes stir fries really are that versatile! πŸ‘ https://t.co/g2U1d07BlV https://t.co/ZQRQfKbGQE

Anyone else have two pancake courses? We're going for mushroom and spinach followed by classic lemon and sugar πŸ‘Œ
https://t.co/t1hboiTYRv https://t.co/bqT41HbvNl

Anyone else have two pancake courses? We're going for mushroom and spinach followed by classic lemon and sugar πŸ‘Œ https://t.co/t1hboiTYRv https://t.co/bqT41HbvNl

Happy Eid to everybody celebrating this weekend. What are you feasting on? We are massive fans of these chocolate tahini-stuffed dates 😍 https://t.co/Q7Ih8Y8Dnz https://t.co/0td1PFh1Mb

Happy Eid to everybody celebrating this weekend. What are you feasting on? We are massive fans of these chocolate tahini-stuffed dates 😍 https://t.co/Q7Ih8Y8Dnz https://t.co/0td1PFh1Mb

You've made the dough, but you forgot the sauce! No bother, this easy, no-cook sauce can be pizza-ready in no time πŸ‘Œ https://t.co/dUh90pssZQ https://t.co/2CRDejSSDE

You've made the dough, but you forgot the sauce! No bother, this easy, no-cook sauce can be pizza-ready in no time πŸ‘Œ https://t.co/dUh90pssZQ https://t.co/2CRDejSSDE

We know a lot of people struggle with this one. So just in case you've missed this video before. Here it is again, just in time for brunch. https://t.co/miaDutKajp https://t.co/IrwmaVAXAX

Friday fried chicken, anyone? We may not have THE secret recipe, but we do have loads of great ideas (Sichuan!) πŸ™Œ https://t.co/uXB34Qk2aZ https://t.co/42f7Wb52as

Friday fried chicken, anyone? We may not have THE secret recipe, but we do have loads of great ideas (Sichuan!) πŸ™Œ https://t.co/uXB34Qk2aZ https://t.co/42f7Wb52as

This time tomorrow morning...

Matt’s joined for #SaturdayKitchen by chef Andi Oliver, drinks expert Helen McGinn and special guest Dr Rupy Aujla!

Live on @BBCOne at 10am! https://t.co/yDuRdRPnwZ
4

This time tomorrow morning... Matt’s joined for #SaturdayKitchen by chef Andi Oliver, drinks expert Helen McGinn and special guest Dr Rupy Aujla! Live on @BBCOne at 10am! https://t.co/yDuRdRPnwZ

We're keeping our salads simple, but delicious! Do you have a favourite salad, or do you just freestyle? πŸ€” https://t.co/1Ny9fUOf8Z https://t.co/vUw6ywAuWG

We're keeping our salads simple, but delicious! Do you have a favourite salad, or do you just freestyle? πŸ€” https://t.co/1Ny9fUOf8Z https://t.co/vUw6ywAuWG

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