China Chilcano

China Chilcano

@chinachilcano

Followers1.9K
Following537

@chefjoseandres' Chinese-Peruvian Chifa inspired concept now open in the Penn Quarter neighborhood of Washington, DC.

418 7th St NW, Washington, DC
Joined on October 28, 2013
Statistics

We looked inside some of the tweets by @chinachilcano and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
8 days
Average replies
0
Average retweets
1
Average likes
1
Tweets with photos
53 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

Want to know what’s going on at @chinachilcano? We won’t be posting here anymore, so for the latest news, event information and behind-the-scenes highlights, follow @ThinkFoodGroup!

"The stir-fried Tam Tam noodle dish is both the hottest thing on the menu and one of [Chef] Delgado’s personal favorites." Learn more about our spiciest dishes 🌶️ via @wcp.  https://t.co/uBSYUVibAS

#RestaurantWeek has arrived! Whether it’s chifa or criollo cuisine, we’ve got you covered! @ramwdc https://t.co/1bfevIEUmC

We're going all in for Peruvian #NationalPiscoDay tomorrow with $5 chilcanos and #CevicheFestival specials ALL DAY! 🇵🇪 https://t.co/2uQBpJm4hS

We're going all in for Peruvian #NationalPiscoDay tomorrow with $5 chilcanos and #CevicheFestival specials ALL DAY! 🇵🇪 https://t.co/2uQBpJm4hS

#CevicheFestival ends on Sunday - Try the Ceviche Palteado hamachi in an avocado leche de tigre or one of the other specialty ceviches before they're gone! https://t.co/d59BX7OeEQ

#CevicheFestival ends on Sunday - Try the Ceviche Palteado hamachi in an avocado leche de tigre or one of the other specialty ceviches before they're gone! https://t.co/d59BX7OeEQ

The final week of #CevicheFestival is here. Try our unique Tiradito Nikkei tuna tataki in a ginger-sesame leche de tigre. https://t.co/byqsEDrn5c

The final week of #CevicheFestival is here. Try our unique Tiradito Nikkei tuna tataki in a ginger-sesame leche de tigre. https://t.co/byqsEDrn5c

Ceviche de Carretilla is Peruvian street food at its best, combining octopus, conch, razor clams, and fish in leche de tigre. #CevicheFestival https://t.co/yCVXaIIvGL

Ceviche de Carretilla is Peruvian street food at its best, combining octopus, conch, razor clams, and fish in leche de tigre. #CevicheFestival https://t.co/yCVXaIIvGL

#CevicheFestival week 3⃣ is going strong with the Ceviche Chalaco. Reserve now via https://t.co/ZgxchTxejP https://t.co/1GmNsX7DjV

#CevicheFestival week 3⃣ is going strong with the Ceviche Chalaco. Reserve now via https://t.co/ZgxchTxejP https://t.co/1GmNsX7DjV

Heading into week 2⃣ of #CevicheFestival with our ceviche anticuchero! What is your favorite ceviche? https://t.co/yJmN8UmEAK

Heading into week 2⃣ of #CevicheFestival with our ceviche anticuchero! What is your favorite ceviche? https://t.co/yJmN8UmEAK

Tickets are going fast for our family-style feast of traditional Peruvian criollo cuisine! Get yours today! https://t.co/Jl8jNOcSPb.

We’re getting ready to party for a cause at @dinendash! Our last seating will be at 1:30pm today. We will reopen tomorrow for regular hours.

Join us for a traditional #Peruvian family-style feast inspired by Chef Carlos' recent travels! Book your spot now! https://t.co/zkfHm2ALAd

This #MemorialDayWeekend and every day, we recognize our military and first responder heroes with 20% off their meal. Thank you for all you do! https://t.co/MKDJgheZg4

Get a taste of @chefjoseandres' new cookbook, #VegetablesUnleashed. This month we are featuring recipes from the book in our menu! https://t.co/34VWrUoVNW https://t.co/jKB01kmcnp

Get a taste of @chefjoseandres' new cookbook, #VegetablesUnleashed. This month we are featuring recipes from the book in our menu! https://t.co/34VWrUoVNW https://t.co/jKB01kmcnp

It's #DimSumTuesday time ⏰ Reserve now to join us for lunch or dinner! https://t.co/43WC4pv8aW https://t.co/eoDJmSrzdb

It's #DimSumTuesday time ⏰ Reserve now to join us for lunch or dinner! https://t.co/43WC4pv8aW https://t.co/eoDJmSrzdb

Quoted @Eater_DC

A fresh update of the Essential 38 adds Call Your Mother, Chloe, Inferno Pizzeria Napoletana, and St. Anselm to D.C.'s list of must-visit restaurants https://t.co/m9mfZZMbN3

Excited to be included in @Eater_DC’s heatmap for Spring! https://t.co/lUUz2xSZVt

Is it #lunchtime yet? Enjoy our colorful Maestro Wong #donburi bowl made with Pacific wild 🍤, fermented black bean, & wood ear mushroom https://t.co/U0hgcU5WiX

Is it #lunchtime yet? Enjoy our colorful Maestro Wong #donburi bowl made with Pacific wild 🍤, fermented black bean, & wood ear mushroom https://t.co/U0hgcU5WiX

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish. https://t.co/niqwnWYTij

Spring has finally sprung! It’s the last week to try our @cherryblossfest specials, including this Flounder Tiradito made with beet-cured flounder flower, truffle vin, & watermelon radish. https://t.co/niqwnWYTij

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