Walnut pesto has a slightly more bitter taste than a classic pesto. But, works just as well with pasta, chicken, fish with salads and especially with fruit like figs and pear. All the pesto inspiration you need here http://jamieol.com/PestoRecipes
Replying to @jamieoliver
Oh, you’re cruel! 😆 I’m stuck in the office, thinking about tonight’s dinner: Farfalle pasta with mascarpone cheese - BUT blended with WALNUT pesto (fresh basil, extra virgin olive oil, lots of grated parm, dash salt, black pepper, walnuts). Happy Friday!