#FoodSafety

CGCSA
10 minutes ago
Day 3 - โ€Keep it safeโ€

Business operators must make sure food is safe.

Learn more by watching today's #WorldFoodSafetyDay video about the โ€Keep it safeโ€ call to action.

๐Ÿ”— https://t.co/piqMduVdRL 

@FAOWHOCodex @myGFSI #WFSD #FoodSafety #consumer https://t.co/5mBRz6IZAT

Day 3 - โ€Keep it safeโ€ Business operators must make sure food is safe. Learn more by watching today's #WorldFoodSafetyDay video about the โ€Keep it safeโ€ call to action. ๐Ÿ”— https://t.co/piqMduVdRL @FAOWHOCodex @myGFSI #WFSD #FoodSafety #consumer https://t.co/5mBRz6IZAT

@GordonRamsay My mother says to wash your meats before cooking, because that's how she's always done it. I personally think you shouldn't. If you ever see this, I would like to know what your opinions are on washing/rinsing chicken/poultry! Thanks! #foodsafety

NEWCOLD NORTH AMERICA IS LOOKING FOR A PROJECT DIRECTOR As a Project Director, you are the link between all of the moving parts in building new worksites... Read more: #joboffer #chicago #coldstorage #automation #foodsafety https://t.co/7HiZ3BtUXR

being food safe means doing your research!! #FoodSafety https://t.co/HlixhKCunV

being food safe means doing your research!! #FoodSafety https://t.co/HlixhKCunV

Our webinar series focuses on timely & relevant information for industry professionals to stay informed & prepared to face future challenges caused by #COVID19: Register for upcoming webinars & watch past recordings here:  https://t.co/qnGHaozbAj #foodsafety #FoodChainID https://t.co/SE9VjI2Pvo

Our webinar series focuses on timely & relevant information for industry professionals to stay informed & prepared to face future challenges caused by #COVID19: Register for upcoming webinars & watch past recordings here: https://t.co/qnGHaozbAj #foodsafety #FoodChainID https://t.co/SE9VjI2Pvo

Did you know that safety and productivity go hand-in-hand? These 10 tips to help you make immediate improvements in safety and productivity. #foodsafety #emotionalintelligence #chemicaldistribution #employeesafety https://t.co/XsBDwlxPlr

Food-borne #mycotoxins pose one of the most significant #foodsafety risks in lower- and middle-income economies in #Asia and #Africa. See today's post on @Agrilinks about @FTFNutriLab's research and recommendations!
https://t.co/IyfkPfqsOV

@DrPatrickWebb @ShibaniGhosh1 @magablha https://t.co/wj2QXxEa6d

Food-borne #mycotoxins pose one of the most significant #foodsafety risks in lower- and middle-income economies in #Asia and #Africa. See today's post on @Agrilinks about @FTFNutriLab's research and recommendations! https://t.co/IyfkPfqsOV @DrPatrickWebb @ShibaniGhosh1 @magablha https://t.co/wj2QXxEa6d

Rob Groce
27 minutes ago

"SC restaurants don't have to tell you if the cook peed in your soup." #COVID19 #foodsafety #coronavirus #Shutdown https://t.co/xEtLTqizd4

#covid19 has led to mandatory #business shutdowns that have already caused a severely limited supply problem. https://t.co/UGHa43NbXN #foodsafety #supplychain #planning #operations

Quoted @USDAFoodSafety

Prepping lunch prior to the lunch hour? Remember, after 2 hrs. perishable food enters the Danger Zone (40โ€“140ยฐF) where bacteria multiply quickly & cause the food to become unsafe. Make sure all perishable items are refrigerated within 2 hrs. of coming out of the oven or fridge. https://t.co/aRQ8GcxSTY

Prepping lunch prior to the lunch hour? Remember, after 2 hrs. perishable food enters the Danger Zone (40โ€“140ยฐF) where bacteria multiply quickly & cause the food to become unsafe. Make sure all perishable items are refrigerated within 2 hrs. of coming out of the oven or fridge. https://t.co/aRQ8GcxSTY

Make sure you refrigerate your food within 2 hours of preparing or taking out from oven or refrigerator. #foodsafety #lsuagcenterfoodsafety https://t.co/ptJzBPjRJg

Amidst #covid19, Keep Pathogen-Spreading Pests Out; How to Juggle More Demand with Less Supply and more this week on @FoodSafetyTech https://t.co/2aTySlFBJb #foodsafety #coronavirus #foodfraud #supplychain #pests #integratedpestmanagement #testing

Worried about that food in the fridge? Here are some #foodsafety tips: 
โ–ช Keep fridge/freezer doors closed; that should keep food cold for about 4 hours if it's unopened
โ–ช Toss any perishables (meat, poultry, fish, eggs,leftovers) that have been above 40ยฐ F for 2 hours or more https://t.co/WevKB0AMrO

Worried about that food in the fridge? Here are some #foodsafety tips: โ–ช Keep fridge/freezer doors closed; that should keep food cold for about 4 hours if it's unopened โ–ช Toss any perishables (meat, poultry, fish, eggs,leftovers) that have been above 40ยฐ F for 2 hours or more https://t.co/WevKB0AMrO

@EntradaBooks Hereโ€™s my latest! Helpful #foodsafety tips that everyone should know! ๐Ÿ›’๐Ÿง‘๐Ÿพโ€๐Ÿณ https://t.co/34S86BzYPP

@girlygabble Hereโ€™s my latest! Helpful #foodsafety tips that everyone should know! ๐Ÿ›’๐Ÿง‘๐Ÿพโ€๐Ÿณ https://t.co/34S86BzYPP

@ChrisKostoGB Hereโ€™s my latest! Helpful #foodsafety tips that everyone should know! ๐Ÿ›’๐Ÿง‘๐Ÿพโ€๐Ÿณ https://t.co/34S86BzYPP

@BloggersHood Hereโ€™s my latest! Helpful #foodsafety tips that everyone should know! ๐Ÿ›’๐Ÿง‘๐Ÿพโ€๐Ÿณ https://t.co/34S86BzYPP

@GoldenBloggerz Hereโ€™s my latest! Helpful #foodsafety tips that everyone should know! ๐Ÿ›’๐Ÿง‘๐Ÿพโ€๐Ÿณ https://t.co/34S86BzYPP

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